I had the opportunity to make cookies for an activity and pulled out a new family favorite. This recipe was given to Jade, from a close friend Susie, thanks Sue! We all love it. Be careful if you make these, it's difficult to eat just one. Enjoy!
Lemon Drop Cookies
1 1/2 cup butter
1 2/3 cup sugar
1 T lemon zest
Cream together, then add:
2 cups sour cream
4 egg yolks
2 eggs
Combine dry ingredients then add to creamed mixture.
5 cups cake flour
1 1/2 tsp baking powder
1 1/2 tsp soda
1 tsp salt
Bake at 350 degrees for 8 - 10 min.
Ice with:
6 cups powdered sugar
1/2 cup lemon juice
3 comments:
Can you use all purpose flour with these?
Okay... I'll give them a try when I get back home... maybe. I seem to be lising my domestic skills.
WHERE OH WHERE is your gorgeous chandelier wreath? I keep bragging about how beautiful it is and I want to show off your talents.
I'll have to try this recipe out for my hubby. He would really enjoy them. They look so professional with the strawberries and all. Yum yum! Thanks for sharing and updating your blog, it's fun that your on here! Miss you!
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